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Cottage cheese pudding with walnuts

The most delicate cottage cheese pudding that will appeal to the smallest! An easy–to-follow culinary recipe for a traditional dish of English cuisine is cottage cheese pudding, which turns out to be very tender and delicious. It is suitable for baby food. Even very small children eat this with pleasure.
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Cottage cheese pudding with walnuts
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 11 g
Fats 33 % 10 g
Carbohydrates 30 % 9 g
173 kcal
GI: 22 / 0 / 78

Step-by-step cooking

Cooking time: 1 h

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Rub cottage cheese with powdered sugar with a fork, add chopped almonds (if it is lightly fried in a frying pan without oil, the food will come out even tastier). Mix everything well. Beat eggs with a mixer to a thick foam, then pour flour into them, pour milk. Continue whipping until you get a completely homogeneous mass. Now combine the cottage cheese and flour mixture into one, mix everything thoroughly. Turn on the oven to warm up to 180 degrees. Lubricate the pudding mold with butter, lightly sprinkle with flour. We put our dough into a mold and bake at the lower or middle level (depending on who has what oven) for at least forty minutes. If we see that the pudding burns slightly from above, the temperature can be lowered. It is best to cover the top of the pudding with parchment paper (if you have an electric stove) or foil towards the end of baking.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Powdered sugar - 374   kcal/100g

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