Broken Glass Cake with Sponge Cake

Step-by-step cooking

1. Step 1:

   

   Prepare the required number of ingredients according to the list: jelly of three different colors, gelatin, sour cream, sugar and vanilla sugar, eggs, flour and baking powder.

2. Step 2:

   

   Pour the contents of each jelly bag into boiling water and dissolve. One bag needs 400 ml of boiling water. It is more convenient to dissolve jelly in half-liter jars. We leave the jars with jelly so that they cool down to room temperature.

3. Step 3:

   

   Meanwhile, let's make a sponge cake. To bake a biscuit, take a rectangular shape, cover it with foil or baking paper and smear with vegetable oil.

4. Step 4:

   

   Now we proceed to the biscuit itself: we drive the eggs into the container, add half a cup of sugar and vanilla sugar.

5. Step 5:

   

   Beat the egg mass well with a mixer, until the volume triples, about 4 minutes.

6. Step 6:

   

   Then pour flour with baking powder into the beaten eggs, mix quickly and knead with a mixer at low speed for half a minute.

7. Step 7:

   

   Pour the sponge dough into the prepared mold.

8. Step 8:

   

   Put the form with the dough in the oven, turn it on and bake the biscuit for 35 minutes at 180 degrees. The temperature should rise gradually.

9. Step 9:

   

   Let the finished biscuit stand for 10 minutes in the oven turned off, then take it out of the mold and cool it.

10. Step 10:

    

    When the jelly cools down to room temperature, pour it into containers, it is convenient to use plastic containers.

11. Step 11:

    

    Containers with jelly are placed in the refrigerator for 8 hours, the jelly should harden well and become elastic so that it can be cut.

12. Step 12:

    

    When the jelly hardens well, we will prepare a cake mold – it must be covered with cling film.

13. Step 13:

    

    Cut the cooled biscuit into cubes.

14. Step 14:

    

    Frozen jelly is also cut into cubes.

16. Step 15:

    

    Put the cubes of colored jelly in a large container.

17. Step 16:

    

    We dissolve gelatin in 2/3 cups of boiling water, the main thing is that it melts, it does not need to be cooled.

18. Step 17:

    

    Combine sour cream with half a cup of sugar, vanilla sugar and start whipping. Beat with a mixer until the sugar dissolves, about two minutes.

19. Step 18:

    

    Then pour gelatin into the sour cream mass and mix with a mixer for another half a minute.

20. Step 19:

    

    Pour the jelly cubes with sour cream and mix quickly.

21. Step 20:

    

    We put half of the jelly mass into the prepared form.

22. Step 21:

    

    We put cubes of sponge cake on the jelly mass.

23. Step 22:

    

    Cover the biscuit again with jelly mass.

24. Step 23:

    

    Put the completed form in the refrigerator for two hours, as long as possible.

25. Step 24:

    

    When the Broken glass cake with sponge cake hardens well, we take it out of the refrigerator and remove the mold from it.

26. Step 25:

    

    Then cover the cake with a flat plate on top.

27. Step 26:

    

    Turn the cake onto a plate.

28. Step 27:

    

    We release the cake from the food film, it is easily separated without damaging the surface of the cake.

29. Step 28:

    

    Broken glass cake with sponge cake is ready.