Chocolate Miracle Waffle Cake

WE BEGIN TO PREPARE CAKES:
1. Separate the whites from the yolks. Beat the yolks lightly with vegetable oil.
2. In warm water, dissolve the cocoa as much as possible and mix it with the yolks.\
3. Mix the sifted flour, 1/3 of the sugar, baking powder, vanilla and salt. Add the dry ingredients to the yolk mixture and beat everything at high speed for a minute.
4. Whisk the whites to strong peaks gradually adding sugar.
5. Carefully mix the proteins into the dough, gently stirring with a spatula in one direction (clockwise, for example, so that the proteins do not fall off).
6. Next, put the dough in a mold and bake in a preheated oven to 190 C for about 35-40 minutes (focus on your oven). Readiness to check with a toothpick or press with your finger, there is no trace of pressing in the finished biscuit. And biscuits are also afraid of a sharp temperature drop, so it's better to turn off the oven and let it cool completely in the oven with the door open. The finished cooled biscuit is divided into 2 cakes.

While the biscuit cools down, we cook the PRALINE:
1. Heat the white chocolate in a water bath.
2. Break the waffles (I used cornflakes from breakfast cereal), dry the nuts and put everything on parchment paper.
3. Pour the chocolate over the nuts and waffles and mix. Refrigerate until solidified.

MAKING CUSTARD:
1. Grind the yolks with sugar and flour. The mixture will turn out lumpy, not liquid.
2. Bring milk to a boil in a saucepan with thick walls.
3.Pour half of the hot milk into the egg mixture and beat quickly so that there are no lumps.
4.Combine the milk-egg mixture with the remaining milk and continue to heat over low heat, stirring constantly. When the mixture begins to thicken, add cocoa, continue stirring until the desired cream density.

CAKE ASSEMBLY:
1.Lay out the first cake, smear with chocolate custard.
2.Put the glazed waffles and nuts, smear with cream.
3.Cover with a second cake and put the cream, I used almonds and waffle crumbs for decoration.
4.Put the cake in the refrigerator for 3-4 hours (you can overnight).

Enjoy the chocolate creation, treat the guests!!!

Bon appetit!