Composition / ingredients
Cooking method
Stage 1
Prepare a thick sourdough: stir the yeast with warm milk to a homogeneous consistency, add a third of the flour and knead so that there are no lumps left.
Send the thick sponge under the film for 40-45 minutes.
Stage 2
Mix sugar into the dough-sponge. Beat the eggs with a whisk and knead with sourdough - this is most convenient to do with a mixer with nozzles for kneading dough. Next, add salt and the rest of the flour, mix thoroughly, put soft butter and stir again until smooth, homogeneous consistency.
Tighten the bowl with the dough with a film and send it to a warm place for 60 minutes - the dough should increase in volume by 2.5-3 times.
Stage 3.
Fill the molds with 1/2 volume of dough (pre-lubricate the iron molds with butter). Cover the molds with a film so that the dough grows and fills the molds completely.
Stage 4.
Bake the buns in a preheated 180 degree oven until golden brown. It will take 15-20 minutes.
Stage 5.
Prepare a syrup of water, rum and sugar.
Stage 7.
Dip hot buns in syrup so that they are soaked from all sides. Then put it on the grill so that the excess syrup "leaves".
Serve Italian rum women hot or cold, pouring cream (the delicacy is very sweet, so fudge is completely optional, cream is more suitable).
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Rum - 75 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
