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Puff pastry roll with sausage

Delicious dinner for two! Quick and easy, try it! While our baby is sitting on bottles with a mixture, I'm cooking for two (how romantic). Here is one of my culinary delights - a puff pastry roll. The recipe is not complicated and modest enough, so you can try it even for novice housewives. And another thing: if you have a bigger family, double the ingredients and bake a couple of rolls so that there is enough for everyone.
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The author of the recipe
Puff pastry roll with sausage
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 11 g
Fats 45 % 24 g
Carbohydrates 34 % 18 g
322 kcal
GI: 0 / 100 / 0

Cooking method

Cooking time: 45 min

1. We spread a piece of parchment on the work surface.

2. Puff pastry spread on parchment.

3. Spread the cheese on top of the dough, having previously cut it into plates.

4. Cut the sausage into cubes, spread it on the dough in an even layer.

5. We fold the layer of puff pastry into a roll, bending the sides so that the filling does not fall out.

6. We break the egg into a bowl, beat it with a fork and use a silicone cooking brush to generously apply it to the roll.

7. We transfer the product to a baking sheet directly on a sheet of parchment.

8. We send the baking sheet into the oven and bake at 200 degrees for 25 minutes.

Delicious roll is ready!

Bon appetit!

Calorie content of the products possible in the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Sausage "amateur" - 291   kcal/100g
  • Sausage "Ukrainian" - 404   kcal/100g
  • Diabetic sausage - 254   kcal/100g
  • Sausage "doctor" - 197   kcal/100g
  • Diet sausage - 170   kcal/100g
  • Dairy sausage - 252   kcal/100g

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