Composition / ingredients
Step-by-step cooking
Step 1:
We take all the ingredients out of the refrigerator in advance. let them be at room temperature. I took cottage cheese in a briquette)
Step 2:
Separate the yolks from the whites. add the yolks to the cottage cheese
Step 3:
Whisk the whites with a pinch of salt or sugar, as you like
Step 4:
Add sour cream and starch. don't forget about sugar! beat with a mixer
Step 5:
Add the whipped whites to the mass and mix gently
Step 6:
A thin sour cream is obtained. we try and understand if we have enough sugar. if not, add and mix. let it stand for 10 minutes
Step 7:
Take the form and cover it with parchment. pour our mixture into the oven and 200 degrees until ready. it took me an hour somewhere. look at your oven. everyone has different
Step 8:
Don't open the oven. the casserole will rise and then fall. let's stand
Step 9:
The cooled casserole is either in the refrigerator for a little while, or in the room and we eat)
The calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Corn starch - 329 kcal/100g
