Composition / ingredients
Cooking method
1. Wash the meat, dry it, cut it into portions.
2. Heat a frying pan with vegetable oil, put the meat in it and fry on both sides for 5 minutes.
3. Pour boiling water into the pan, cover with a lid and cook the meat on low heat for half an hour.
4. At this time, prepare the vegetables: wash and peel the potatoes and carrots, cut them into circles. Onions need to be cleaned and cut into rings.
5. Grease the baking dish with vegetable oil, put the carrots and onions in the bottom layer.
6. Put potatoes in the second layer, and meat on it.
7. Sprinkle everything with spices and salt.
8. Brush the top with sour cream and place the mold in a preheated oven to 200 degrees for 40 minutes.
Serve the finished dish to the table hot.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Nutria meat - 190 kcal/100g
