Composition / ingredients
Cooking method
1. Prepare the filling:
- peel the potatoes and cut into small cubes;
- we wash the meat, dry it with paper towels, cut it into small cubes so that they are commensurate with the potatoes;
- peel the onion, cut into cubes (as small as possible);
- combine all the ingredients in one bowl, add pepper, salt, dill seeds and mix everything.
2. Knead the dough:
- sift the flour into a bowl with a slide, make a small depression in the center;
- break eggs, put sour cream, add melted butter and salt;
- knead the soft dough.
3. We form echpochmaks:
- divide the dough into 20 pieces;
- we roll out each piece into a thin layer of a round shape;
- we spread the filling in the center;
- pinch in such a way as to get a pie in the shape of a triangle.
4. Spread the echpochmaki on a baking sheet lined with parchment. Bake in the oven, preheated to 180 degrees, for 30-40 minutes until golden brown.
Let it cool down and start tasting! It's insanely delicious!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Beef fillet (steak) - 189 kcal/100g
- Beef fillet (roast beef) - 381 kcal/100g
