Stefania cake with flowers and mascarpone

Step-by-step cooking

1. Step 1:

   

   So, we take such products. Butter, sour cream, sugar, yolks, melted butter.

2. Step 2:

   

   Beat the yolks with sugar and add sour cream and butter.

3. Step 3:

   

   Add the slaked soda. To do this, add a few drops of lemon juice to the soda.

4. Step 4:

   

   Add flour and knead the dough.

5. Step 5:

   

   The dough turns out not tight but not sticky either. We work with him immediately.

6. Step 6:

   

   Divide into 10 parts.

7. Step 7:

   

   Take one piece and roll it out on paper through the film. And cut out a circle. I have 20cm. You can take a plate or a lid with such a diameter.

8. Step 8:

   

   Remove excess dough. Prick with a fork. Put in the preheated oven to 200g for 4-5 minutes.

10. Step 9:

    

    Bake until pale golden brown. Do not reburial, otherwise the cakes will be dry. We do everything the same with another test.

11. Step 10:

    

    The cakes are cooled and folded.

12. Step 11:

    

    Make the cream. Mix sour cream and mascarpone, add powdered sugar.Whisk everything.Instead of mascarpone, you can take thick sour cream.

13. Step 12:

    

    Smear the cakes with cream.

14. Step 13:

    

    Do not coat the top cake.

15. Step 14:

    

    We cover everything with a film and put it in the refrigerator overnight. In the morning we decorate at our discretion. You can smear the same cream, you can pour chocolate over the top. Or how I make protein cream.

16. Step 15:

    

    For protein cream, mix sugar with water, put on fire. When it boils , turn on the proteins . Reduce the syrup, and cook to 122 degrees. To a thin thread, or to a ball. We drop a drop of syrup into the water and it should be soft. Proteins do not stop whipping, and pour the syrup in a thin stream. Next, whisk the cream until it begins to wind on the whisk. It all depends on the power of your mixer. Time from 4 minutes to 12.You can decorate the cake!