Delicious pita bread chips with garlic

Step-by-step cooking

1. Step 1:

   

   These are all the ingredients we will need

2. Step 2:

   

   You can cut the garlic, or push it through a garlic press. I took spices for shish kebab and paprika by a teaspoon without a slide. And, of course, add oil.

3. Step 3:

   

   Finely chop the greens

4. Step 4:

   

   Add the parsley to the bowl, stir and leave to soak the herbs with seasonings. If you don't want to use butter, you can make chips with cheese, or spread them with any sauce. I like sweet and sour and cheesy

6. Step 5:

   

   We cut the pita bread randomly. You can cut into lozenges, squares, even circles) Do not try to achieve the same pieces, as in the purchased chips, but try to make the pieces very large

7. Step 6:

   

   Preheat the oven to 180 degrees, at this time we put the pita bread on a baking sheet and smear it with our strange-looking mixture) After 3-4 minutes, turn the baking sheet over, so that the chips are baked evenly and not burnt (depending on the oven), we still wait 3-4 minutes and pull out the baking sheet. Act promptly) Either immediately prepare 2 baking sheets, or quickly put them in a plate and start smearing other pieces with the mixture (in this case you may get burned)

8. Step 7:

   

   Our homemade chips are ready! Invite guests, watch movies, because you already have a delicious snack)