Composition / ingredients
Cooking method
1. Break the eggs into a deep container, beat until fluffy, add sugar, continue to beat until stable and strong peaks.
2. Chop the nuts a little with a knife and fry in a dry frying pan (without adding any oil) for 4-5 minutes.
3. In a separate bowl, mix sour cream with cocoa powder until smooth.
4. Combine the sour cream and egg mixture, mix gently, add flour, and with it soda, slaked with vinegar.
5. Add the nuts and zest to the bowl with the dough, mix to distribute them evenly throughout the mass.
6. Divide the dough into two parts and bake two cakes alternately in the oven, preheated to 180 degrees, for 15-20 minutes. We cool the cakes on the grill.
7. Put the condensed milk in a bowl and, adding softened butter to it, beat until smooth. It will be a cream.
8. We cut each cake into two parts (as a result, we will get four thin cakes), smear with cream and thus assemble the cake. You should not send it to the refrigerator. Now we will prepare the glaze (only 5-7 minutes), pour it and we will try the cake.
9. Choose a saucepan, pour in milk, pour sugar and cocoa, put on a small fire, stir with a whisk, cook until thickened, stirring at the same time. Then add butter to the glaze (it will give gloss), let it melt completely and turn off the fire.
Let the glaze cool down a little and pour over the cake. We decorate it to your taste. Everything is ready!
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Lemon zest - 47 kcal/100g
- Boiled condensed milk - 328 kcal/100g
