Onion snack with chicken breast filling
Composition / ingredients
2
servings:
Cooking method
Cut the chicken breast into small portions.
Chop the onion and fry it until golden.
Put the onion in a bowl, add corn and wheat flour, water, oil, lemon juice, spices. Mix well.
Grease the baking sheet with sunflower oil. We spread a spoonful of the mixture, then a piece of chicken (we did not marinate, but it tastes better if you marinate the chicken in soy sauce for a couple of hours, it will turn out juicier) and another spoonful of the mixture on top.
Bake in a preheated oven at 180 degrees for 35 minutes.
We ate them hot, we didn't have time to cool down with tomato or sour cream sauce, you'll lick your fingers! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Turmeric - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Ground red pepper - 318 kcal/100g
- Wheat flour - 325 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Ground coriander - 25 kcal/100g
