Cottage cheese cake with honeysuckle
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Combine cottage cheese with soft butter and beat with a blender.
Step 3:
Add the eggs one at a time, beating the dough until smooth each time.
Step 4:
Add sugar and vanilla sugar. Mix it up.
Step 5:
Sift flour with baking powder and add to the dough.
Step 6:
Wash, sort and dry the honeysuckle. Add to the dough and mix gently.
Step 7:
Bake the cake at 180 ° C for about 50 minutes. Cool the finished cake, remove from the mold and sprinkle with powdered sugar. Spread the honeysuckle on top.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Honeysuckle - 30 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
