Composition / ingredients
Cooking method
A simple recipe for unsweetened puffs with sorrel and cottage cheese. Hello everyone Now a fresh crop of sorrel has grown in gardens and vegetable gardens, why not make delicious buns from it?
We will defrost it in advance or prepare puff pastry. Preheat the oven to 180 degrees.
Cut the sorrel into small strips. Mix it with cottage cheese, add the worn cheese, salt, pepper garlic, break the egg. Mix well.
Roll out the dough, divide into squares. In the center of half of the square we spread the filling, lubricate the edges with water, cover with the second half of the dough, pinch the edges.
Shake the remaining egg, lubricate the top of the puffs so that they are browned in the oven. We send it to the oven for 20-25 minutes.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Garlic - 143 kcal/100g
- Sorrel - 19 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Pepper - 26 kcal/100g
- Puff pastry - 362 kcal/100g
