Banana Cake Mom

Step-by-step cooking

1. Step 1:

   

   Adjust the oil with a knife.

2. Step 2:

   

   Add butter and baking powder to flour.

3. Step 3:

   

   Knead everything thoroughly with your hands until a homogeneous crumb forms.

4. Step 4:

   

   Next, you need to separate the whites from the yolks. Add the yolks, 60 grams of sugar (2 tablespoons with a slide, all the rest of the sugar goes to the preparation of the cream), a pinch of salt and vanilla. Knead the steep dough.

5. Step 5:

   

   Roll the dough into a ball, wrap it in a bag or plastic wrap and send it to the refrigerator for 30 minutes.

7. Step 6:

   

   We take the dough out of the refrigerator and distribute it directly in the mold along the bottom and along the walls of the mold. Next, cut the bananas into slices and distribute over the dough.

8. Step 7:

   

   That's the kind of beauty you should get. Bananas should completely cover the dough.

9. Step 8:

   

   Then spread the sour cream evenly over the banana glade) And we send it to the preheated oven to 200C for 20 minutes. At this time, whisk the proteins with the remaining sugar.

10. Step 9:

    

    We take the pie out of the oven and carefully distribute the whipped whites with sugar on top.We send it back to the oven for 5-7 minutes, I pre-increase the oven temperature to 220C. If the proteins with sugar are badly beaten and the protein settles, then there is nothing wrong with that, the taste of the pie will not suffer in any way. It is necessary to serve the pie cold, it is mandatory!