Composition / ingredients
Step-by-step cooking
Step 1:
In warm water, crumble the yeast and pour 1 tsp of sugar - mix and set aside for 15 minutes, until the appearance of a "cap. When the dough rises, add the egg, salt, sugar.
Step 2:
Add cottage cheese. I have it pasty. Next, pour warm oil.Add half of the flour. Mix it up.Then pour vegetable oil and the remaining flour.
Step 3:
Knead the dough, leave it to rise under the towel.
Step 4:
Making the filling. Peel the apples.
Step 5:
Cut into cubes.
Step 6:
Melt the butter, put the apples, lemon zest, sugar. Simmer under the lid for 5 minutes.Next, remove from the pan and add starch.
Step 7:
For the streusel, mix cold butter, flour and sugar. We grind everything with our hands into crumbs
Step 8:
The dough has already come up. We are crushing it . And we divide it into exactly 8 parts. We put them on the sheet at once.Cover with a film and let it stand for a while. Then we straighten it with our hands. And squeeze out the bottom with the bottom of the glass.
Step 9:
Put the filling in the middle. The sides of the cheesecake will be smeared with a coating. And sprinkle streusel on top. Put in the preheated oven to 180g for 15 minutes.
Step 10:
We take out the finished ones, let them stand and pour the glaze. For the glaze, mix water and powdered sugar.
Step 11:
Sprinkle more pistachios on top. Very tasty!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
- Vanilla sugar - 379 kcal/100g
