Puff pastry with cheese from the finished dough

1. Defrost the dough, leaving it at room temperature for a couple of hours.

2. Meanwhile, boil the eggs, let them cool in cold water, then peel and grate on a coarse grater.

3. Crumble the cheese with a fork and mix with the eggs.

4. Roll out the dough into a rectangular layer, spread the filling in an even layer.

5. Rinse the dill, dry it, chop it finely, spread it on the cheese-egg layer.

6. Roll the dough into a roll and transfer to a baking sheet lined with parchment. Using a fork, we make punctures along the roll to release steam.

7. Bake at a temperature of 200 degrees for about 25-30 minutes.

Delicious rolls are ready!

Taste it soon!