Potatoes with sausages in pots
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients. Wash and peel potatoes and carrots. Peel the sausages from the film.
Step 2:
Cut the sausages into slices.
Step 3:
Cut carrots into semicircles.
Step 4:
Cut potatoes into cubes.
Step 5:
Combine vegetables and sausages, add salt and pepper and mix.
Step 6:
Spread the mixture into pots, pour 150 ml of hot water into each pot.
Step 7:
Spread the sour cream on top. Cover the pots with lids and put them in a preheated 180 ° C oven for 40-50 minutes. Wash the greens, dry them, chop them finely and sprinkle them on the finished potatoes with sausages.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Sausages "dairy" - 266 kcal/100g
- Sausages "Russian" - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Water - 0 kcal/100g
