Simple cupcakes with nuts

Prepare quickly, very unusual and delicious! I cook when I don't have time. After all, such ingredients are always at home. And nuts can be replaced with raisins or something else!
Just A KitchenAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 6 g
Fats 13 % 7 g
Carbohydrates 77 % 43 g
258 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    Mix kefir with egg

  2. Step 2:

    Step 2.

    Pour out the sugar and mix too

  3. Step 3:

    Step 3.

    Quench the soda with vinegar and mix

  4. Step 4:

    Step 4.

    Sift and mix well so that the dough is without lumps

  5. Step 5:

    Step 5.

    Pour out the nuts and mix

  6. Step 6:

    Step 6.

    Lubricate the molds with vegetable oil and fill with dough

  7. Step 7:

    Step 7.

    Put in the oven at 200-230 degrees for 20-25 minutes

  8. Step 8:

    Step 8.

    Bon Appetit!

Sooo delicious cupcakes!

Calorie content of the products possible in the dish

  • Hazelnuts - 670   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

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