Composition / ingredients
Cooking method
Spread the softened butter in a bowl, pour powdered sugar (this is important! not sugar) and grind with a fork into a mass with a homogeneous consistency.
Add the protein, mix. Sift the flour, put vanilla sugar, knead the dough. It is better to do this not with your hands, but with a spatula or kitchen appliances, since such a dough does not like heat.
As a result, the dough turns out soft and elastic. Divide the dough into walnut-sized balls and spread on a baking sheet lined with baking paper. Now we give the balls the shape of a tortilla and by pressing our fingers (or with the edge of a knife) we make grooves like flower petals, and put jam in the middle (if there is a pastry syringe, you can use it and put cookies using the "asterisk" nozzle).
Bake the products at a temperature of 200 degrees for 20 minutes (to slightly blushed).
Cool the kurabye and serve it on the table! Eat with pleasure!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Egg whites - 44 kcal/100g
