Composition / ingredients
Cooking method
1. Chop margarine into pieces, grind with flour (2/3 cup) with your hands into crumbs, roll into a ball. In a separate bowl, sift the remaining flour, add salt, lemon juice. Break an egg into a glass, add water, stir and pour into flour. Knead the dough.
2. Roll out the dough into a layer, spread margarine with flour on it (which was rolled into a ball), roll it out and fold it with an envelope. We send it to the refrigerator for half an hour. After 30 minutes, we take out the dough, roll it into a rectangle and form the envelope again. Cool again in the refrigerator for half an hour.
3. Rub the egg with white sugar, add vanilla, mix. The next step is to pour the milk and send it to the fire, bring it to a boil (do not boil it), remove it from the fire and cool it at room temperature.
4. The dough is divided into 6 equal parts, each of them is rolled into the thinnest layer and baked at a temperature of 200 degrees for 5-10 minutes (until a light blush).
5. Softened butter is combined with the cooled milk mass, whipped with a mixer, turning into cream.
6. Lubricate each cake with cream, trim the edges, cutting off excess. The cut pieces are crushed and used for sprinkling on top.
7. We give Napoleon a proper soak, for which we put him in the refrigerator for a couple of hours (preferably overnight).
Serve on the table, bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Vanillin - 288 kcal/100g
