1. Main Page
    2. Kitchen utensils
    3. Chicken stewed in a jar

Chicken stewed in a jar

Perfect with any side dish. Cook and try! Stewed chicken in a jar - excellent taste! And the minimum effort is just a couple of minutes and that's it, the rest is up to the oven. Cook, please your family - they will certainly appreciate it! It turns out like from an oven. A great alternative to pots if you don't have them at hand.
KirienaAuthor avatar
The author of the recipe
Chicken stewed in a jar
Chicken stewed in a jar
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 18 g
Fats 50 % 18 g
Carbohydrates 0 % 0 g
238 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 3 h 15 min

Wash the chicken, dry it and divide it into pieces (proportionally to the jar). Then we put it in a bowl, season with pepper, salt, add bay leaves. Mix, put everything in a jar.

Preheat the oven to 120 degrees and send the jar into it, pre-covering it with a saucer. We leave it for 3 hours, after which the chicken can be tasted.

Serve on the table with a side dish of pasta or any other side dish to taste.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g

Similar recipes

Related and additional categories: