Composition / ingredients
Cooking method
1. Break the eggs into a deep container, add regular sugar and vanilla sugar, beat with a mixer.
2. Margarine is completely melted (to a liquid state).
3. Kefir is poured into a separate container, add soda, mix.
4. Combine the eggs with kefir, mix again.
5. We introduce powdered milk and melted margarine.
6. Sift starch into the resulting mass, then flour. Mix everything together.
7. Grease the molds with vegetable oil and put the dough in them.
8. Bake the waffles in the oven, preheated to 220 degrees for 12 minutes, then remove from the mold, spread the other side on a baking sheet lined with baking paper, and bake at the same temperature, only a little less in time - about 8 minutes.
Let the waffles cool down, pour them with raspberry syrup and melted chocolate.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Syrup - 300 kcal/100g
- Potato starch - 300 kcal/100g
- Milk powder - 465 kcal/100g
