Oatmeal cookies in 20 minutes
Composition / ingredients
15
servings:
Step-by-step cooking
Step 1:
Mix butter and sugar, then knead well with a fork
Step 2:
Next, beat with a mixer to get a soft base
Step 3:
Drive in the eggs and stir
Step 4:
Pour out the oat flakes and stir thoroughly
Step 5:
Also pour out the dried fruits and stir too
Step 6:
Sift the flour and stir well
Step 7:
Roll the dough into balls and spread on a baking sheet
Step 8:
Put in the oven for 15 minutes at a temperature of 200 degrees
Step 9:
Bon appetit!
The cookies turn out soft and delicious! As well as easy to prepare
Caloric content of the products possible in the composition of the dish
- Dried Fruits - 250 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Chicken egg - 80 kcal/100g
