Composition / ingredients
Cooking method
To cook a beautiful pike, you need to work a little, but it's worth it.
We cut up the fish: cut off the head, clean out the insides. The most painstaking thing is to remove the skin from the carcass. The main thing is to arm ourselves with a sharp knife and, starting from the side of the head, with circular movements of the knife, we separate the skin from the meat. To keep the tail in place, carefully cut the ridge from the inside. That's it, you can breathe a sigh of relief – the meat is extracted, the skin is unharmed!
Preparing the filling: break the bread into pieces, put it in a bowl and pour the warmed milk. We separate the meat from the ridge, choose the bones. Using a blender, we grind pike meat, then lard. You can also use a meat grinder. In the resulting mixture, we drive an egg, soaked bread, salt, pepper. Thoroughly knead the minced meat.
We collect pike: tightly stuff the skin with minced meat, sew on the head. Well, the beauty is asking for the oven! Lubricate the fish with vegetable oil, as well as the form in which it will be baked. Put in a preheated 180 ° C oven for 40 minutes.
Treat your family to a fish! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pike in tomato sauce - 108 kcal/100g
- Boiled pike - 98 kcal/100g
- Pike puffed - 90 kcal/100g
- Fresh pike - 82 kcal/100g
- Stuffed pike - 141 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Plain steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
