Indoutka with apples

To prepare this delicious dish, follow the instructions:

1. Rinse the inside and outside of the oven under running water.
2. In a small bowl, mix honey, crushed garlic, mustard, salt and spices.
3. Rub the carcass with the resulting mixture from all sides, as well as inside.
4. Fill the inside with apples, pre-cutting them into halves or slices (depending on the size). Sprinkle with freshly squeezed lemon juice.
5. Fasten the abdomen with toothpicks or just sew it up, put the bird in a baking dish.
6. Bake in the oven at 200 ° C. To achieve readiness, it will take about 1.5 hours, depending on the size of the carcass itself and the type of oven.

Serve, decorating the bird to your taste. Bon appetit!