Cookies in Lithuanian
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Mix cottage cheese with soft butter with a blender until smooth, add sour cream. I, according to tradition, poured a spoonful of cognac.)
Step 2:
Pour salt and baking powder into the sifted flour.
Step 3:
Combine everything, knead the dough. Put it in the refrigerator for half an hour.
Step 4:
Roll out the dough 4-5 mm thick.
Step 5:
Cut out cookies with molds. Put them on parchment.
Step 6:
Grease with beaten egg.
Step 7:
Sprinkle with sugar. You can also add nuts, lemon zest, if desired.
Step 8:
Bake in a preheated 200` oven for 15-25 min. until a golden crust forms.
Step 9:
Lithuanian cookies are ready!
Calorie content of the products possible in the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
