Composition / ingredients
Cooking method
I will also add that the color is not always what you expect. It all depends on the brand of jelly, so you will have to experiment before you get the desired biscuit. Often it turns out to be ordinary in color or with a barely noticeable shade, which, I think, is also not bad. The main thing is delicious! And it looks more natural.
Actually the recipe itself:
- the jelly from the briquette should be ground into flour: do it in a bag or in a towel with a pusher or rolling pin;
- pour the jelly into a bowl and mix with flour;
- add the egg and mix very well again, otherwise the sugar from the jelly will not dissolve;
- add the slaked soda and stir well. The dough should lighten a little and foam up;
- lubricate the mold with oil and pour the dough into it;
- bake in a preheated oven at 200 degrees. You should get a beautiful brown crust. It took me a little over 20 minutes.
Have a nice tea party and culinary masterpieces!
Calorie content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry jelly - 368 kcal/100g
