Dry jelly cupcake
Composition / ingredients
6
servings:
Cooking method
Before starting the dough, it is necessary to preheat the oven to 180 degrees. To prepare the dough, you can use both a mixer and a whisk. The aroma of the cupcakes will match the taste of the selected jelly.
So, I share my secret of a good morning:
In a small bowl, put the softened butter and beat lightly until fluffy.
We send jelly to the oil and mix until smooth.
Add one egg at a time, after each beat the mixture well.
Mix flour with baking powder and mix thoroughly until a very thick heavy dough is formed.
Spoon the dough into greased molds and put it in the oven for 20-25 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry jelly - 368 kcal/100g
