Curd orange cookies with icing

Curd-orange balls tease the appetite with their aroma! These cookies are quite soft and delicious. As can be seen from the recipe, it is quite easy to prepare. During baking, the apartment is filled with citrus aroma. With tea, coffee or milk, these cookies go perfectly.

Julia

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Cottage cheese

120

Sugar

Egg yolks

Butter (softened)

Honey

Orange peel

Vanillin (on the tip of the knife)

to taste

Baking powder

0.5

Wheat flour

110

For the glaze:

Powdered sugar

Water

Orange juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 18 % 11 g

Carbohydrates 71 % 44 g

307 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients.
Step 2:
Rub cottage cheese with sugar and yolk.
Step 3:
Add honey, grated zest, mix well.
Step 4:
Then add the softened butter, mix again.
Step 5:
Sift flour with baking powder and vanilla. Knead the soft dough.
Step 6:
We form small balls from the dough, I got 14 pieces. We put them on a greased baking sheet.
Step 7:
Bake cookies at 190 degrees. 15-20 minutes until golden brown.
Step 8:
While the cookies are cooling, make the glaze. Sift the powdered sugar.
Step 9:
Add the juice squeezed from the orange. I didn't have an ordinary orange, but a red one, so the juice is this color.
Step 10:
Add water to powdered sugar with juice, rub everything well and cook over low heat until thickened.
Step 11:
We apply the hot glaze arbitrarily on the cookies. If the glaze freezes, you can reheat it, adding a little water if necessary.
Step 12:
Let the glaze freeze, and the fragrant cottage cheese cookies are ready! Have a nice tea party!