Composition / ingredients
Cooking method
Add sugar and yeast to warm milk. Mix and leave in a warm place to rise. For 15-20.
Mix eggs and 100 grams of butter, at room temperature.
Add the sourdough and flour. Knead the dough. Cover with a lid or towel and put in a warm place for 1 hour to rise.
Mix sugar with butter from the refrigerator.
We put the finished dough into a mold, level it and leave it for 20 minutes, let the dough rise.
Lubricate the hand with vegetable oil and make hollows in the pie for the fingers.
Sprinkle with sugar crumbs and put in a preheated oven to 180 degrees and bake for 25-30 minutes until lightly browned,
Pour cream on the pie.
Put in the oven and bake the pie until ready for about 10 minutes.
Watch how I cook this delicious sugar pie in my short video.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
