Composition / ingredients
Cooking method
To start, mix the sifted flour with salt and baking powder.
Rub frozen butter on a coarse grater or chop with a knife.
Grind the butter with dry ingredients to the state of fine crumbs.
Beat eggs with sour cream and sugar in a bowl until smooth.
Combine the two prepared components and knead a tight dough.
Wrap the dough in a film and send it to the refrigerator for 40-60 minutes.
While the dough is cooling, we prepare the filling: put all the ingredients in a bowl and whisk with an immersion blender, if the filling is too thin, add semolina.
Roll out the dough into a layer 4-7 mm thick and using a round dough mold, cut out circles with a diameter of 9 cm.
We distribute the filling in circles, spreading it on one side of the dough and covering the other. It is most convenient to do this immediately on a baking sheet covered with parchment.
Lubricate the top of the juicers with beaten egg.
And bake for 25 minutes until golden brown at a temperature of 200 degrees.
Let the juicers cool down a little and serve them on the table with tea or juice.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Candied fruit mixture - 216 kcal/100g
