Composition / ingredients
Cooking method
So let's start:
1. The flour must be sifted, then add soda and salt.
2. In a small bowl, whisk the egg with sugar, add sour cream to the mixture, mix well.
3. Time to put the butter, then whisk everything again.
4. In small portions, enter the flour mixture (you may need a little more flour), kneading a tender but rather elastic dough. Form a ball of dough.
Now you can do the filling:
5. Whisk the egg white with sugar into a steep foam.
6. Using a blender, mix the cottage cheese and sour cream, put the whipped protein to them.
7. Add flour (if the filling is thick enough, you can not add flour).
Moving on to the final stage of cooking treats:
8. Roll out the dough to a thickness of several millimeters.
9. Cut out circles from the rolled dough (the diameter according to your desire - depending on what size you want to bake juicers).
10. Put the curd filling on one side of the circles (a teaspoon is enough), cover the top with the opposite edge of the circle. There is no need to pinch the dough - just cover it. Put the future juicers on a baking sheet covered with parchment.
11. Shake the egg yolk in a cup and grease the juicers on top.
12. Bake the delicacy in a preheated 180 degree oven for about 25 minutes (until browned).
Have a sweet tea party!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Egg whites - 44 kcal/100g
