Passing pie with rhubarb and apples

Treat yourself to a pie with rhubarb and apple - it's delicious, simple, fast. A"In passing"because a lot is being done here imperceptibly and in passing.Once I bought the dough in passing.Then, running past the refrigerators, she took it out of the freezer and threw it on the table. Running past the same refrigerator again, I took out a rhubarb freeze.Once again looking into the kitchen, she began to cook. And all this was on the day when there was no sweets in the house, but I really wanted to treat myself to something for tea.

Tatiana

The author of the recipe

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Composition / ingredients

servings:

Butter dough (one plastic.)

250

Rhubarb (peeled and frozen.)

150

Apples (sweet.)

250

Sugar (granulated sugar.)

to taste

Butter (20 gr for greasing the baking sheet and 10 gr greasing the top of the pie.)

Flour (for table dusting.)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 25 % 8 g

Carbohydrates 66 % 21 g

167 kcal

GI: 19 / 76 / 5

Step-by-step cooking

Cooking time: 40 min

Step 1:
We will need dough - I have purchased, rhubarb - I have frozen, but you can fresh, apple is better sweet, butter, flour and, if you wish, granulated sugar. Excuse him and I forgot to take a picture of a handful of flour.
Step 2:
And so we have thawed dough, rhubarb too. We did this in passing ---from the refrigerator and on the table.(rhubarb in a bowl).So we rolled out a layer of dough, I do it right on the table sprinkled with flour, threw the rolled layer on a greased baking sheet and put rhubarb on 1/2 part.I pre-squeezed it a little.And now at will ....sprinkled with granulated sugar.
Step 3:
Then remove the middle of the apple and cut it into arbitrary pieces, I cut it into rhubarb immediately.It is 1/2 of the test.It turned out a layer of rhubarb and a layer of apples.
Step 4:
Now we cover the filling with the free 1/2 part of the dough. And pinch the edges.I just admire those who can do it beautifully - it's not given to me.I lubricate the top with the remaining oil and (I'm sweet) sprinkle with granulated sugar. And I send the baking sheet to the preheated oven .I have about 180 degrees and need 20 minutes, but!!! it (time) depends on your oven.
Step 5:
After 20 minutes I try to be ready.Ready!!!! I take it out and put it on a towel that lies on a wooden cutting board. Then I wrap my pie. I have one towel specially allocated for this, since after such a procedure, greasy spots remain.And they are washed badly.
Step 6:
And then unfold, cut and enjoy a pie with tea.....or milk.Bon appetit to everyone!!

In order to save money, you can replace the butter with margarine. And you can also take the amount of rhubarb and apples by eye. But there should be more apples than rhubarb.