Dessert fondan

Chocolate fondue is a popular French dessert that is usually served with a scoop of vanilla ice cream. The main feature of this confection is that it is covered with a crispy crust on the outside, and inside there is a stunningly delicious liquid core.

1. First, beat the eggs with sugar until a white foam forms. Then gently add the flour and mix the mixture with a spatula.
2. Melt the chocolate in a water bath. Add it to the egg-flour mixture and mix gently again. Here, add soft butter. The dough should eventually turn out to be of a homogeneous consistency, without lumps.
3. Now you need to grease the baking pans with butter and then powder them with flour.
4. Pour the dough into the baking pans and bake the dessert in a preheated 200 degree oven for 10-15 minutes. The time depends on your oven, but remember that the main thing is not to overdo the fondue, otherwise no liquid middle will work. For the first time, you will have to experiment to determine the exact temperature and baking time.
5. Let the fondue stand in the molds for just a few minutes, then carefully remove the dessert onto beautiful saucers.

Serve the finished chocolate treat hot with a scoop of ice cream or fresh fruit (berries). It looks very elegant, decorated with a sprig of mint.

Enjoy!