Composition / ingredients
Cooking method
1. Turn on the oven to heat up to 190 degrees, and also prepare 8 cupcake molds - put paper molds in them (or you can grease them with oil).
2. First, prepare the top of the cupcakes, for which place all the ingredients in the bowl of a blender and mix until crumbs form. Put the crumb in the freezer for now.
3. Now prepare the base of the dough. To do this, also place all the ingredients for the base in the bowl of a blender and mix until smooth.
4. Spread the base on the molds. Put the crumbs from the freezer on top.
5. Put the molds in the oven that has had time to warm up for 20-25 minutes until a beautiful ruddy color. Readiness can be checked with a wooden skewer: pierce the dough, if the skewer is dry and clean, the cupcakes are ready.
6. Hold the finished cupcakes in the molds for 5 minutes, then put them on the grill to cool.
Have a sweet tea party!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Coconut milk - 230 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Sea salt - 0 kcal/100g
- Maple syrup - 241 kcal/100g
- Vanilla Extract - 321 kcal/100g
- Coconut oil - 925 kcal/100g
- Ground cinnamon - 247 kcal/100g
- Soy flour - 291 kcal/100g
- Psyllium - 42 kcal/100g
