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Oatmeal Cereal Cookies

Soft, crumbly cookies, although not very dietary, but delicious! Recently I came across a recipe for oatmeal cookies, today I baked it. And since I liked it, I suggest you try it.
LarissaAuthor avatar
The author of the recipe
Oatmeal cereal cookies
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 8 g
Fats 23 % 18 g
Carbohydrates 67 % 53 g
351 kcal
GI: 0 / 68 / 32

Cooking method

Cooking time: 1 h

Mix margarine, eggs, sugar, add dry ingredients to the mixture, knead the viscous dough with a mixer. Turn on the oven at 200 degrees.

Cover the baking sheet with paper, spread the dough with a wet teaspoon, you can not flatten it, because they will spread out in the oven, leave a distance of 2-3 cm between the piles. Bake cookies for 20 minutes.

Calorie content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40% - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanillin - 288   kcal/100g
  • Oat flakes - 305   kcal/100g
  • Raw Hercules - 390   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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