Red-eye in foil
Composition / ingredients
4
servings:
Cooking method
So let's get started!
If necessary, defrost, peel the fish from the scales, cut out the gills. Make an incision along the abdomen and remove the insides. Rinse the carcass thoroughly and dry it. Pour plenty of lemon juice, salt, pepper, add your favorite spices. Make incisions on the carcass.
Take a baking dish (or baking tray), line it with foil, which, in turn, smear with butter. Put the fish on foil, stuff it with chopped herbs. Insert lemon circles into the slots, put a couple of circles inside to the greens.
Wrap the foil and put the fish in a preheated 180-200 degree oven for 20 minutes.
Serve the fish in portions with a side dish of rice or salad.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Lemon juice - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Krasnoglazka - 125 kcal/100g
