Rye cookies pies kokurki with egg
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Knead the dough from sour cream, flour and salt, as for dumplings.
Step 2:
Roll the dough into a sausage.
Step 3:
Cut the sausage into 6 pieces.
Step 4:
Roll out the pieces into tortillas and put an egg on them.
Step 5:
Wrap the egg in a tortilla, forming koloboks. Put the kokurki in a form greased with oil.
Step 6:
Bake the kokurki in the oven for 25 minutes at a temperature of 200 ° C. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Rye flour - 305 kcal/100g
