Coconut apple pie

Juicy fragrant pie. Try it and you will love it as much as I do. Juicy filling, the pie just melts in your mouth.

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

200

Coconut chips

Butter

150

Sugar

150

Eggs

Ground cinnamon

1.5

Baking powder

Lemon juice

Lemon zest

Apples

600

Powdered sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 5 g

Fats 33 % 14 g

Carbohydrates 56 % 24 g

235 kcal

GI: 24 / 0 / 76

Step-by-step cooking

Cooking time: 1 h

Step 1:
Mix flour, coconut chips, lemon zest, one teaspoon of cinnamon and baking powder.
Step 2:
Rub softened butter with sugar.
Step 3:
Continuing to beat, add one egg at a time.
Step 4:
Mix the dry ingredients in parts with the butter-egg mixture. Knead the dough well.
Step 5:
Peel the apples, remove the core and cut into slices. Pour lemon juice.
Step 6:
Cover the form with parchment, lay out half of the dough. Put the apples on the dough and sprinkle them with the remaining cinnamon.
Step 7:
Put the remaining dough on top of the apples. Bake in a preheated 180 degree oven for 45 minutes.
Step 8:
Then take out the pie. Let it cool and sprinkle with powdered sugar.