Composition / ingredients
Cooking method
1. We put the oven on preheating to 180-200 degrees. Meanwhile, we line the baking sheet with foil with a margin of edges for wrapping the dish.
2. Spread the Hawaiian mixture on foil, sprinkle with half of the spices. Pour most of the soy sauce and mix gently with your hands. Evenly distribute into a layer under the size of a fish steak.
3. Rub the steak with lemon juice and the remaining spices, spread it on the Hawaiian mixture. Pour the rest of the soy sauce and lemon juice.
4. Wrap the edges of the foil and put the dish in the oven for 30 minutes to bake.
Then unwrap the foil and let the steak brown in the oven for a couple of minutes.
5. Serve the finished dish with your favorite salad or, for example, with fresh vegetables and feta cheese.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Hop-suneli - 417 kcal/100g
- Lemon juice - 16 kcal/100g
- Garlic powder - 331 kcal/100g
- Hawaiian frozen mix - 91 kcal/100g
