Composition / ingredients
Cooking method
1. Blanch spinach for 5 minutes, then finely chop.
2. Wash the basil and send it to a blender with spinach.
3. Rub the cottage cheese through a sieve and put it in a blender with the greens.
4. Chop all this and put it in a separate container.
5. Now peel and chop the shrimp meat in a blender.
6. Mix shrimp with cottage cheese and herbs.
7. Stuff cannelloni with the prepared filling.
8. Put the pasta in a baking dish.
9. For the sauce, melt the butter and add the flour, mix.
10. Pour milk in a thin stream, stirring constantly.
11. Bring to a boil and simmer for a couple of minutes.
12. Pour water into the mold first, then the sauce and grate the parmesan on top.
13. Cover the mold with foil, preheat the oven to 180 degrees and bake cannelloni in it for 20-30 minutes.
14. Bake the last 10 minutes in the open until golden cheese crust.
15. Turn off the oven and let the pasta cool down a little in the oven.
16. Serve with sour cream or sour cream sauce.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Spinach - 22 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Cannelloni - 350 kcal/100g
