French baguette on whey

Step-by-step cooking

1. Step 1:

   

   Put all the ingredients in the bread maker in accordance with the instructions for the hp

2. Step 2:

   

   Setting the program "Dough, French bread" 3 hours 35 min. Here is our gingerbread man, a little sticky, and he will stick to the wall, he is too lazy to spin

3. Step 3:

   

   After the signal about the end of the process, we take the dough out of the hp, divide it into 3 equal parts, assemble each into a ball, cover it, let it rest for 5-10 minutes

4. Step 4:

   

   Lightly pressing on the dough, fingers stretches each ball into an oval. Then wrap one third of the oval to the center, seal the edge with your thumb, then overlap the second, seal the edge

5. Step 5:

   

   Fold the dough in half, seal the edge, turn the seam down, roll out slightly and pull out

7. Step 6:

   

   Put on a towel, making curbs. Cover with a towel and leave for an hour. Preheat the oven to 250 g, at the same time put a tray with water on the bottom shelf

8. Step 7:

   

   Here are the baguettes increased in volume. We make incisions on them with a sharp knife and put them in the oven. Sprinkle the walls of the oven with water from the spray gun and do not open the door for 5 minutes.Steam is necessary for the formation of a crispy crust

9. Step 8:

   

   I bake on a stone, but it is possible on the back of a baking sheet heated together with the oven. Bake at a temperature of 250 g for 12 minutes, remove the tray with water, reduce the temperature to 200 g and another 12 minutes

10. Step 9:

    

    We take out the finished baguettes. I used a baking grid, put the blanks on it, moved them onto a stone, then moved the finished ones onto a board. And the baking is intact and the handles are unharmed

11. Step 10:

    

    We leave the baguettes to rest on the grill. Do not cover with anything, otherwise the crust will not be crispy. And we drive everyone away from the table. Hot bread is harmful, but very tasty!