Cupcake with grapes
Composition / ingredients
8
Servings:
Cooking method
1. Defrost the oil at room temperature.
2. Beat eggs with sugar. Continuing to beat, add portions of butter and vegetable oil. Pour in the milk, mix.
3. Add flour and zest sifted with salt and baking powder to the egg-oil mass. Mix everything carefully and leave the dough for 10 minutes.
4. Add half of the grapes.
5. Line the cake pan with parchment and pour the dough into it. Bake the cake in the oven for 10-15 minutes at 180 ° C. Then put the remaining grapes on the cake, lightly press them into the dough and bake for about 40 minutes more.
To make the cupcake more beautiful and interesting in taste, it is better to add two types of grapes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Grapes - 65 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Orange peel - 97 kcal/100g
- Baking powder dough - 79 kcal/100g
- Lemon zest - 47 kcal/100g
