Composition / ingredients
Cooking method
We'll start by washing the apples. We cut out the cores, remove the stems and cut the fruits into slices.
Pour kefir into a bowl, add soda to it, mix. Then pour the usual and vanilla sugar, cinnamon, salt. Pour in the oil and mix everything well.
Sift flour, mix with semolina. In small portions, we introduce the flour mixture into the dough.
Grease the baking dish with vegetable oil, sprinkle with semolina.
Put some of the apples in the dough, mix. We put this mixture into a mold. The rest of the apples are spread on top of the pie in a circle.
We put the future pie in a preheated 180 degree oven. Bake for 35-40 minutes. Readiness can be checked with a wooden stick (or toothpick) - immerse it in the dough. If the dough sticks, the cake is not ready yet.
Let the finished charlotte cool slightly and sprinkle it with powdered sugar.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Semolina - 340 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
