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Zucchini Cupcakes

Unsweetened cupcakes with zucchini and sausage. Fast and delicious! When traditional zucchini dishes are being served and you want something new, this recipe is what you need! The mild neutral taste of zucchini goes well with any ingredients. Squash cupcakes are suitable for a light snack. They can be served with broth, soup, or taken with you to work or on the road.
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Zucchini cupcakes
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 8 g
Fats 19 % 5 g
Carbohydrates 52 % 14 g
164 kcal
GI: 21 / 0 / 79

Cooking method

Cooking time: 40 min

Zucchini, if necessary, peel and grate on a coarse grater, add salt, leave for 10 minutes, let the liquid drain.

Beat eggs with sugar, add flour and baking powder. Mix everything, add zucchini and finely chopped (or grated) smoked sausage.

Spread the mass into oiled molds (it turns out 8 pieces) and put in the oven for 15-20 minutes at 210 degrees. Delicious!

Caloric content of the products possible in the composition of the dish

  • Zucchini - 23   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Smoked sausage - 507   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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