Hot dog with egg and crab sticks in yeast dough

Do you like fast food and want healthy food? Cook hot dogs at home! And really, if you have a free day off, take the time and prepare homemade hot dogs for a weekend lunch! It's very tasty!

Ksyusha Rado-Lubo

The author of the recipe

Hot dog with egg and crab sticks in yeast dough

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Composition / ingredients

servings:

For buns:

Wheat flour

400

Yeast

Water

200

Powdered milk (with a small slide)

Ghee

Salt

Sugar

For filling:

Salt

to taste

Eggs

Crab sticks

Mayonnaise

Parsley (cut)

Ground black pepper

to taste

Ghee (for frying sausages)

Cucumbers

Sausages (or 12 small ones)

Tomato sauce (I have Krasnodar homemade, you can have ketchup)

Granular mustard

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 8 g

Fats 30 % 13 g

Carbohydrates 51 % 22 g

237 kcal

GI: 10 / 5 / 86

Step-by-step cooking

Cooking time: 4 h

Step 1:
Sift flour into a dough bowl and add salt, sugar and milk powder. You can add dry herbs.
Step 2:
Mix the dry ingredients in a bowl, make a hole. In a cup, mix water with yeast until smooth and pour into the well.
Step 3:
Start kneading with a spoon. In the process, add oil. If it's cold in the kitchen and the butter is hard, melt it. I use ghee oil, at 22 degrees it is liquid. Leave a little oil to lubricate the bowl and the mold (or baking sheet).
Step 4:
Knead as much as possible with a spoon. Put the dough on the table, you do not need to add flour, and let it rest. At this time, wash the bowl and grease it with oil, quite a bit.
Step 5:
Knead the dough with your hands until smooth. At first it will seem that it is dry, but after a couple of minutes it starts to sweat and collect all the flour from the table. After 10 minutes of kneading, you will get a soft bun. Put the dough in a bowl, tighten with a film and leave for the first proofing. It should grow 2 times, it takes from 30 to 60 minutes.
Step 6:
After the first proofing. Knead the dough, let the air out of it and put it on the second proofing. If you did everything right, the second proofing is twice as short as the first one.
Step 7:
After the second proofing.
Step 8:
Form 6 buns and put them on a baking sheet or in molds for the last proofing (I have for mini-muffins-loaves). Let it grow twice.
Step 9:
Bake. 190 degrees and 25 minutes. Wrap the finished buns with a towel and put them on the grill for at least an hour, ripen the crumb.
Step 10:
Boil the eggs. Cool it down.
Step 11:
Chop the eggs and crab sticks finely.
Step 12:
Add sliced cucumber, herbs and mayonnaise, salt and pepper to them. Mix it.
Step 13:
Cut the buns, lightly grease the crumb with mustard. Lay out the salad.
Step 14:
Fry the sausages until golden in oil, put them on the filling.
Step 15:
Pour the sauce. Forget the prohibitions and enjoy homemade fast food!

You can change the composition according to your choice. If you don't like baking, buy store-bought buns. Although, the only difficulty of these is to wait until the dough fits. It is very comfortable, kneads well, not too sticky. On this test, I learned how to knead... and wait.
The same goes for the rest of the ingredients. You can make mayonnaise and sauce yourself or take ready-made ones. Instead of crab filling, simple cabbage or egg salads are also great. And you can do without them - a bun, sausage and sauces.
This dough makes excellent bread for tea.
Cook with love!
Bon appetit!