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Yeast-free dough pies with apple filling

Please yourself and your family with such pies! Really, very tasty! When something needs to be prepared for tea, and there is very little time, I use this recipe. The dough for pies is prepared very quickly. And the filling can be made different. For example, carrots with dried apricots, stewed cabbage, etc. Everything is to your taste and discretion. We are very fond of such pies with sweet filling.
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The author of the recipe
Yeast-free dough pies with apple filling
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 7 g
Fats 19 % 11 g
Carbohydrates 69 % 40 g
284 kcal
GI: 5 / 5 / 90

Step-by-step cooking

Cooking time: 40 min

  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Rub the cottage cheese through a sieve. If the cottage cheese is soft and without grains, then you do not need to wipe it.

  3. Step 3:

    Step 3.

    Making the dough. Mix cottage cheese, sugar, milk and vegetable oil.

  4. Step 4:

    Step 4.

    Sift the flour and mix with baking powder.

  5. Step 5:

    Step 5.

    Gradually add flour to the mixed ingredients.

  6. Step 6:

    Step 6.

    Knead the soft dough, cover it with a towel.

  7. Step 7:

    Step 7.

    Prepare the filling. Grate the apple on a coarse grater, add the washed raisins and sugar to taste. Mix everything together.

  9. Step 8:

    Step 8.

    We make small balls from the dough.

  10. Step 9:

    Step 9.

    Roll out each ball, put the filling, form a pie.

  11. Step 10:

    Step 10.

    Spread the pies on a greased baking sheet.

  12. Step 11:

    Step 11.

    Beat the yolk.

  13. Step 12:

    Step 12.

    And lubricate our pies with yolk on top. Bake in the oven at 180 degrees. 20-25 minutes until ruddy.

  14. Step 13:

    Step 13.

    Have a nice tea party!

Calorie content of the products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Egg yolks - 352   kcal/100g

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