Cottage cheese pie with chocolate chips

Chocolate with cherries is the perfect combination! Cook a delicious and simple pie! Homemade grated pies are a delight! This is a classic combination of chocolate and cherries. A little effort, a little time and food - and a delicious guest is ready for tea!

Valeria

The author of the recipe

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Composition / ingredients

servings:

For dough:

Wheat flour

1.5

Butter (you can take margarine)

140

Cocoa powder (or one tablespoon with a slide)

1.5

Salt (pinch)

to taste

Sugar (to taste, you can put more, you can not put at all)

Baking powder

Eggs

Cognac (you can take cold water)

For filling:

Cottage cheese

400

Eggs

Sugar (3-5 tbsp to taste)

Wheat flour

For berry layer:

Cherry

400

Sugar (1-3 tablespoons to taste)

Starch (or 1 tablespoon with a slide)

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 8 g

Fats 21 % 12 g

Carbohydrates 65 % 37 g

239 kcal

GI: 47 / 0 / 53

Step-by-step cooking

Cooking time: 1 h

Step 1:
Remove the seeds from the cherries, cut in half and put them in a frying pan or in a saucepan. Add sugar and starch, boil a little.
Step 2:
Let it cool down.
Step 3:
Sift flour.
Step 4:
Add the dry ingredients for the dough - baking powder, sugar, salt and cocoa.
Step 5:
Cut cold butter to flour.
Step 6:
With cold hands we grind everything into crumbs.
Step 7:
Add the egg and mix. If the dough is going into a lump, do not add anything else.
Step 8:
If not, add brandy or water.
Step 9:
We carefully transfer two thirds of the dough into the mold, sculpt the bottom and sides. The diameter of the mold is 24 cm, height - 6 cm. The height of the side of the dough is about 3.5-4 cm.
Step 10:
That's how it turns out. We put the form with the dough and the remaining third of the dough in the refrigerator.
Step 11:
For the filling, break the eggs into a bowl.
Step 12:
We also put cottage cheese there. If it is grainy, we rub it through a sieve or puree it with a blender or a potato press. Add sugar and flour, knead until smooth.
Step 13:
Spread the cherry layer on the dough, about two-thirds.
Step 14:
Next - filling. We spread it out carefully so as not to break the layers.
Step 15:
Next - the remains of cherries.
Step 16:
Put the rest of the dough on top of the grater and cover the surface of the cake with this chocolate chip. Put it in the oven. The temperature is 200-210 degrees. The time is 30-40 minutes.