Mikado Cake
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Prepare the dough. We take eggs and 50 g of plums.oils. Add sugar. Mix with a spoon into a homogeneous mass.
Step 3:
Add sour cream. Add the flour gradually and knead the soft dough so that it does not stick and at the same time easily rolls out.
Step 4:
Divide the dough into 7 parts.
Step 5:
Roll out into thin sheets. Bake in the oven for 15 minutes at a temperature of 180, 7 cakes in turn.
Step 6:
Preparing the cream. Beat 200 g of butter Add condensed milk and cocoa.
Step 7:
Lubricate the cakes in turn with cream and stack on top of each other.
Step 8:
Sprinkle chocolate on top (through a grater) We put it in the refrigerator overnight.
Step 9:
Mikado cake is ready.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
